Monday, May 24, 2010

When I Walked The Most Beautiful Walk in the World


Three of my friends and I decided on a Tuesday to walk the Milford the coming weekend. This was one of the first weekends of the off-season, meaning the hut passes were cheaper, there were less people, the weather could be bad and there was no running water or gas in the huts. Perfect! We planned to skip the first hut and do a four day walk in three days.

La caminata más perfecta del mundo. Matt, Desiree, Laura and I dominated the Milford Track, Peruvian style. :) Matt and Desiree both have one or more Spanish speaking parental influences, they go to University of Indiana and are dating....oh and they are really cool. Before we started hiking we decided that we needed a team name of sorts. Desiree came up with the idea of Chasquis. Chasquis are the hard core Peruvian people who used to deliver mail by running up mountains. A South American Sherpa of sorts. So we were, are and always will be the Chasquis. We spoke in Spanish for fun....and to throw off the group of kiwis. No one knows Spanish in New Zealand.

We left on Thursday evening and drove almost to Te Anau...Matt was getting a bit tired and none of us girls (aka Chasquis Bonitas) could drive a standard. So we pulled over and camped on the side(ish) of the road. We had to wake up pretty early to hire (aka rent) a beacon (in case we die) and catch our bus. The one catch about the Milford Track is that the beginning and the end of the track are large bodies of water, so you have to pay the big bucks or bring a floaty. One of our many goals for this trip was to be airlifted out by a helicopter on the 3rd day....a few of our friends had been caught in a huge storm a few weekends before and had to get a free heli flight through the mountains. Sweet as!
Our bus left from the Te Anau DOC office and we rode to a dock on lake Te Anau to board out boat. On this adventure this weekend other than our group was a group of seven or so 30(ish) year old kiwis from Christchurch (or Wellington?). We also met more people along the way and at the huts. We rode the boat into Fiordland and into the cloud cover. As we rode away from the small patch of blue sky a random old guy in a bad mood told us to take a good look, because that was all the blue sky we would see for three days....little did he know. :) We arrived at the dock at the beginning of the track and it was a good 2.5-3 meters underwater from the recent storm. So we took a dingy to the shore from the boat. The sandflies were out and we had a long way to go the first day, so we started off quick. This first day was following a river up a valley. It was gorgeous. For a while we were in the rainforest...the first bird we saw was a bright green parakeet, we also saw Tomtits and Fantails and hear Bell birds. We visited a “Large Red Beech Tree” on a 2 minute detour. It wasn’t raining, it was a good hiking temperature and everything was just picture perfect. After we had hiked for a while we broke out of the trees so we could see that we were walking right down a huge glacial valley with countless waterfalls streaming down the sides. Then we started seeing patches of blue sky! Of all the places, of all the times....Milford Track in the off season! This is one of the rainiest places on earth and we got blue sky!


The food situation for this trip consisted of about 5 huge bars of chocolate and about 1.5 kilos of cheese.
We also had oats for breakfast, milo for all the time, cheese, crackers, salami and pb&j for lunches and couscous and pasta for dinners. We ate well, however I would forcefully discourage putting cheese in oatmeal.

Day two started off with oatmeal and Milo, the way I start most days. We packed up our gear and headed out. We left a little bit after all the other trampers so we had the trail to ourselves. Today wasn’t the longest day in mileage, but today was going to be the biggest change in elevation. We hiked up to MacKinnon Pass and back down the other side. We climbed above the tree line and into the (sub)alpine of Fiordland. MacKinnon Pass is the highest point on the Milford at 1154m elevation. The view from the pass was massive. There were tarns (ancient glacial lake features) up on the flat part of the pass and a sheer cliff that looked off into the intricate valley system of Fiordland. It was chilly and windy on top, but we ate victory sour lollies and took in the view.


A little ways further along the trail there were a few construction workers working on a hut for when the weather is awful on the pass. What a job, eh? Just a few week backcountry, heli access only, construction gig in one of the most beautiful places in the world. I’d take that job any day. We stopped for a cheese, cracker and salami lunch a few minutes later and were visited by the cheeky Kea, the only alpine parrot. He didn’t like cheese. After lunch we started our descent back into the rain forest. Before long we ran into a situation. We had to take an alternative route, because the normal track goes through the avalanche area...we had blue sky again. The emercency route was less posh, which the Chasquis liked. We had expected to be fording large rivers and battling the forces of weather...which was not in the cards this weekend...so we savored a little challenge. Along the way we saw many waterfalls. One in particular was just a series of short falls along a bright blue river. The pictures could never do this scene justice....there were intricate channels, slots and holes eroded into the light colored diorite and the blue water cascaded over them and down them with grace. This wasn’t even one of the big “sights”, but I think this was one of my favorite places on the Milford Track.

One general thing about the Milford Track is that it had a plethora of mushroom and moss species. Extraordinary types and amounts! I will show you just a sample:









Continuing on the second day we made it to a random lodge on the track for guided walks. This is a very fancy lodge for the back country. It was all closed for the off season, but we peaked through the windows and spotted two pianos, flushing toilets and a sign that said to “please wear your name tag”. A little out of place. This would be a spectacular place for a wedding! Right next to this lodge was the trail to Southerland Falls. We left out packs and headed out to see New Zealand’s largest waterfall that drops 580m in three tiers.
As you can see it was spectacular and so powerful. We got soaked from the spray. I just couldn’t believe how many incredible sights were packed into one walk. When we walked back to gt our packs and keep going we saw a Weka. A Weka is one of New Zealands large flightless birds. It was so awkward looking, but really cool. We continued on to Dumpling Hut. We walked 14 km/8.7 m today and we arrived a little bit after dark. My feet had just about had enough, so I was very ready to make it to Dumpling. My feet were a weird combo of sweat all day, rubbing, and dry and cracking at night with a few baby blisters thrown in the mix. Dumpling Hut is actually a cluster of buildings. Our group had a bunk room all to ourselves and we made an epic pot of pasta, star gazed for a little bit and went to bed.

During this whole trip we had been quoting the new NZ movie Boy and a HILARIOUS short film with the same actor called “Frosty man and the bmx boy”...watch it!! Laura is phenomenal at the accent! And the rest of us just tried. Like on most trips there was one phrase that we over used. The kiwi phrase “good on ya”....which is usually used in a very sincere way to mean good job. The pronunciation is like oña....which is how the Chasquis would say spell it any way or of course “bueno en ti”. Haha...fun memories.

The third and last day we were on the Milford Track started off a little misty but it also cleared up to be a beautiful day. At one point we stopped at a river and laura decided to “do some bombs bro” (aka cannon balls/ jump in). She’s crazy. But right before she jumped in we saw a massive eel. As you know Laura has been bit by an eel in NZ already. This eel was a good 10cm in diameter and a meter long (being conservative). We all freaked out and started throwing stuff at it to make it go away. It was huge and it wouldn’t leave. Laura timed it just right so that she jumped in when the eel was farthest away, then she got out of there SO fast. Haha it was quite the memory making experience. Many bridges, mosses, ‘shrooms and waterfalls later we started nearing the end of this stunning tramp. For lunch we stopped and literally jumped onto a small sandbar to eat our pb&js. The river was glacial blue and we could see trout swimming over the rocks. Another stunning waterfall. The sandfly population increased with decreasing distance to our destination, Sandfly Point. My feet were killing me, every step was painful. After 18 km/11 mi we arrive at Sandfly point.

I had just walked 54 km/33.5 mi of stunning, breath-taking, beautiful NZ landscape...the best in the world, with great weather. This is what greeted me at the end...Milford Sound.

Wow. I am honored to have had this experience and I'm in awe of the artist.

The adventure ended with a short boat ride to a bus, a short bus ride to get some orange juice and a photo of the sound. . Then a bus ride back to our car in Te Anau. We were hungry and set up the camp stove and everything on a picnic table in town and made couscous with everything we had left and a few purchased fresh veggies. Delightful. Drove back to Dunedin admiring the stars on the way.

As we finished this adventure I contemplated what other hikes would be like in my future now that I had experienced the most beautiful walk in the world....

...I guess I’ll just have to find out. I’m looking forward to it.

Monday, May 10, 2010

The Wonderful Weekend of the Aoraki Ascent


This weekend was so incredible and included irrevocably the best hike/tramp/climb I have ever experienced. I was absolutely exhilarated the entire weekend.

It all started a few months ago when a few friends and I looked at our calendars and figured out that this was the only weekend that worked for everyone, so we were going to go on an adventure. As time passed we all thought about other things but as the time grew nearer, the amorphous adventure focused on Mt. Cook, also known as Aoraki, and slowly the weekend took shape.

The People: you have to understand that there are two cars in this situation. The white car that had JJ, Matt, Garret and Annmarie in it and the blue car that had Simon, Drew, Laura, Jessie and I in it. All Americans. All so keen. I was so fortunate to go with such great people!!

The Plan: The plan was to leave after Laura’s last class on Friday and meet the white car at Lake Pukaki on Friday night. Camp. Get up and purchase passes for the Mueller Hut. Hike 5.2 km up 1000m (AKA 3280 ft). Sleep. Hike down. Walk the Hooker Valley Trail. Drive home. The weather for this adventure was sketchy at best from the weather reports we had looked up.

Everything worked exactly as planned....but better than we could have imagined!!

When we were planning this epic adventure in my living room we ended up with an extra seat in Simon’s car...so Simon invited my flat mate Jessie...and I am so glad he did. She was surrounded by crazy geologists most of the time, but she handled that pretty well. We had some major bonding time over the weekend and I know her much better now. :)


The blue car crew all packed out backpacks into “Magnum” (Simon’s car) and headed north then west.

As we came closer we saw the moon rise and played “Bad Moon on the Rise” by CCR in honor of the situation. We arrived at the campsite on the banks of Lake Pukaki with the sunset. When we arrived we were united with the white car clan and met Annmarie. I still don’t know where she really came from, Otago I suppose. We tossed the fris and ate dinner. I had a chicken and cheese sandwich and a carrot. Then we hung out around a campfire and looked at the stars. Laura learned how to find South using the Southern Cross and she taught me. It’s so cool and tricky...I’m sad that will be one of my new skills that is useless in North America. It was a beautiful clear night with a huge moon barely lighting up the snow capped mountains in the distance. It was like getting a tiny glimpse at something so magnificent, but having to wait to see it in full. We had no idea if clouds would move in over night or if it’d be clear in the morning. Laura, Jessie and I were in a tent on the gravel that was the campsite. It was a little bit of a rough night as far as sleeping goes, but the morning was grand! We had decided to get up for the sunrise, which I never do. [Please Note: I DO NOT get up for things unless I have to, I am not a happy person in the morning....even when I do sleep well.] In the morning when someone woke us up, I stumbled around in the cold tent getting my sleeping bag packed up. I was in the middle so I had to get out first. When I opened the zipper door of the tent I saw the beginning of a sunrise in a perfectly clear sky, I spun on my knees to look at the ghostly mountains from the night before.....and they were huge, beautiful and capped with snow!! Then I noticed how pristine blue the lake was and how the colors of the sunrise were complimenting the lake blue and the mountain white. I exploded with excitement. I don’t think this kind of morning excitement has graced my psyche since Christmas morning at a very young age. I started yelling how beautiful it was to the girls still in the tent and I literally flopped over on the dirt with my arms spread in shock. Ask them if you don’t believe me, it happened. I am learning how the present is such a present from God. I kept saying “Un-Be-Lievable”.




After soaking up the morning sunrise and taking many pictures we packed up camp and headed to the DOC (Department of Conservation) office. The hut passes were first come first serve so we got to DOC at 8am when they opened and purchased our hut passes for $35 dollars each. We started making a little breakfast, the main ingredients of my meal being milo and nutella. It was a chilly morning but we warmed right up when the sun peaked over the ridge into the glacial valley. It continued to be a beautiful, warm day with not a cloud in the sky. Mt. Cook was carved by glaciers and there are still quite a few glaciers in this immediate area that still exist, for example the Mueller Glacier, the Hooker Glacier and the Tasman Glacier. We were completely surrounded by interesting geology the entire time! We tossed the Frisbee, took a few pictures, re-packed our packs for the ascent and started tramping. We were all so keen to get on the trail. [It might be necessary to note that to get to the Mueller Hut we don’t actually climb Mt. Cook. Mt. cook is a very technical climb that we didn’t have the gear or endurance for. But the trail we took goes up half the elevation of Mt. Cook...which is the highest peak in NZ.]

The first 10 minutes were pretty rough as my body got acclimated to carrying a pack and my brain finally became ok with the fact that I would be in at lease a small amount of pain the whole time :) It got easier after those things were sorted out. The climb was part trail and part route. Route means that there are metal poles with orange triangles on the telling you that you are going the right way, put no set path. We took our time because the view was so distracting....at any point in time I could turn around and look at Mt. Cook, or the Hooker Glacier or a glacial lake or a braided stream system or an alluvial fan. After we hiked for an hour or so we stopped at Sealy Tarns for lunch. A tarn is a glacial lake. Here is a picture of one.
After lunch we head up the rest of the track where it changes from being a defined trail to just a route. We climbed up higher and higher. We took breaks to rest our quads and do a 360 to see out incredible surroundings every once in a while. Well before reaching the ridge we hit snow. We had only a few cm, but by the time we were at the top it was maybe 15 cm deep. The snow/slush made climbing a very steep scree slope even more of a challenge. AKA I was slipping down the mountain as I tried to climb up it. It was quite the accomplishment to get to the ridge and we were rewarded by a still wind, a stunning view of the Mueller Glacier and an even better view of Mt. Cook.


JJ broke out his disk and we all carefully tossed it around while we cooled off from the climb........until I threw it off the side of the mountain. :( I need to work on my Frisbee skills I guess.

Once we were on the ridge the rest of the hike was pretty easy, there was snow on the ground making it a bit slippery, but the elevation was relatively flat compared to the earlier part of the tramp. After almost 4 hours of hiking we caught our first glimpse of Mueller Hut! It’s cute and red and has a deck going all the way around it. We made it to the hut and found places to sleep. The hut has two bunk rooms with mattresses (sleeps 28 people) and one kitchen with big tables and benches.


There was no heat, but we did have gas to cook with. It was like a big slumber party where you don’t know everyone. It was so interesting to see where all these people were from and how they ended up in NZ in the Mueller Hut.

Right after we claimed our bunks we headed out to explore the area. We are talking rocks and snow, that is the only stuff up this high. Laura and I hung out on an cliff face that over looked the valley that the Aoraki/Mt. Cook Village is in and had a great view of the mountain and glacier.

Dinner and Milo as the sun set was next. The sunset was exquisite and delicate on the snow covered peaks.
After the sun set I had my first TimTam Slam experience. A TimTam is a rectangle biscuit cookie covered in chocolate. I brought up a package of Dark Chocolate TimTams and Milo for this exact purpose. The procedure is to bit off two corners of the cookie that are diagonally across from each other, then use the cookie as a straw to suck up hot Milo, then the TimTam instantly melts in your hand so you put it in your mouth asap. It was the most delicious thing I have had in quite some time....warm chocolaty goodness in an alpine hut, who could ask for a better after sunset snack? We played a few games of cards (including Go Fish), talked and were completely worn out by about 8:00pm. I put on three pairs of socks and went to sleep at about 9:00pm. I slept pretty well and I was stinking warm during the night, which is always a good thing when camping.

I woke up and didn’t want to move from my cocoon of warmth, but that always happens. I woke up to see the sunrise (again!) and it was gorgeous. Again we were so fortunate to have yet another clear day. Slowly the sun rose and turned the sky behind the mountain range shades of peach and purple. The pictures hardly show it, let alone do it justice. The sun rose and peaked over the mountains and started to warm our cold bodies. The wind had picked up a little bit over night and was bringing with it weather for Sunday evening and Monday (when we would be back home in Dunedin).

Breakfast consisted of Milo, granola bars, apple and of course a morning TimTam slam! We weren’t in a big rush, but we packed up our stuff and had good morning. The bathroom situation was interesting. There were two alpine “long-drops” that were nasty face....but I won’t go into details ;)

It was a beautiful, beautiful morning and I didn’t want to leave at all. We took a team picture at the top on the deck of the hut before we headed down.

Then we hiked down. It was quite the slippery sliding experience where it was snowy. So the first part of the decent was a bit crazy....then we went down the rest of the mountain. By about half-way down the mountain my quads were shaking with every step. We made it down all in one piece with high spirits! It felt great to conquer such heights.

After having “cookie time” and changing into my shorts and chacos....we headed up the Hooker Valley to find a glacier. It was an easy walk up the valley, we crossed a few swing bridges and the view was incredible! The river was cloudy with glacial flour. Glacial flour is tiny bits of rock from glacier sediment so small it can be suspended in the water. I put my chaco wearing feet in it...IT WAS SO COLD. It’s like there are ice cubes in it or something. ;) The glacier was incredible, you could see some layering from (what I think) were times of regression and times of deposition. There were icebergs floating in the river too. This is the first glacier I had seen up close! It helps all the glacial carved topography make more sense.


The ride home was awesome too! Drew was the DJ and he played so much amazing music I had never heard before and some great classics. We rocked out to a skinny, white, german guy with a ton of soul, Fleetwood Mac, Simon & Garfunkel and CCR. We saw a huge orange harvest moon and listened to all the moon songs on Drew’s iPod. Fantastic music is always a great ending to a fantastic weekend.

This weekend was completely incredible and continuously exciting.

Monday, May 3, 2010

Kiwifruit Cake!


Here’s a random quote about cake...it’s not really about cake and I understand that it makes me look like a complete nerd. :)
“It’s rather as if all the ingredients in your kitchen, somehow got together and baked themselves into a cake, but a cake that could, moreover, divide itself when necessary to produce more cakes. It is little wonder we call it the ‘miracle of life’. It’s also little wonder that we have barely begun to understand it.” - Bill Bryson


KIWIFRUIT CAKE

Ingredients
-2 cups plain flour
-1½ teaspoons baking powder
-1 teaspoon bicarbonate of soda
-½ teaspoon ground cinnamon
-125 g butter or margarine
-2 tablespoons honey
-1 cup caster (AKA powdered) sugar
-¾ cup kiwifruit, chopped
-2 eggs, lightly beaten

Cream cheese frosting
-Use your favorite cream cheese frosting recipe because the one that I used with this recipe wasn’t the best. It tasted like lemon juice and cream cheese and that’s all. Not my favorite.

Instructions
1. Preheat oven to 160°C and lightly grease a 23 cm spring form pan and line base with paper.
2. Sift flour, baking powder, bicarbonate of soda and cinnamon in a bowl and set aside.
3. Combine butter, honey and sugar in a large bowl and beat until creamy. Add kiwifruit, eggs and sifted flour. Mix well.


4. Spoon into the pan and bake for 40-45 minutes until cooked or a skewer comes out clean.
5. Stand for 10 minutes, then cool on rack. Spread the top and sides with frosting and decorate with kiwi slices.


This cake was very moist and had a very interesting blend of flavors. Try it if you want something new :)